This article includes a list of general references, but it lacks sufficient corresponding inline citations. Please help to improve this article by introducing more precise citations.(February 2013) (Learn how and when to remove this message)
Revalenta Arabica, or Ervalenta, was a preparation sold in the 18th century as an empirical diet for patients, extraordinary restorative virtues being attributed to it.
The product that was mass-marketed was, in reality, only a preparation of the common lentil, its first name being formed for disguise by the transposition of its earlier botanical name, Ervum lens. While lentils are a healthy and nutritious food, Revalenta Arabica's value was about similar to the common pea-meal (or ground split peas).
RevalentaArabica, or Ervalenta, was a preparation sold in the 18th century as an empirical diet for patients, extraordinary restorative virtues being...
up arabica in Wiktionary, the free dictionary. Arabica may refer to: Coffea arabica, the tree species coffee is most often produced from Revalenta arabica...
cuisine Refried beans – Mexican dish of cooked, mashed, and fried beans Revalentaarabica – preparation which was sold in the 18th century as an empirical diet...
be humble materials indeed: for example, in the mid-19th century revalentaarabica was advertised as having extraordinary restorative virtues as an empirical...
He thought that Moghat was the main ingredient of the preparation "Revalentaarabica", that was being sold in Europe in the 18th century, but his idea...
Rajma Red bean cake Red bean paste Red beans and rice Refried beans Revalentaarabica Rice and beans Rice and peas Shahan ful Shiro Shiruko Soup beans Stew...