34.5–38 tonnes (34.0–37.4 long tons; 38.0–41.9 short tons)
HVAC
Dual steam and electric – ETH 3, Cooking by bottled gas
Bogies
BR1, Commonwealth or B4
Braking system(s)
Vacuum, air, or both
Coupling system
Drop-head knuckle coupler on draw-hook (dual)
Track gauge
4 ft 8+1⁄2 in (1,435 mm)
The Restaurant Miniature Buffet (or RMB) is a British Railways Mark 1 railway coach. It is a Tourist Standard Open (TSO) coach with two full seating bays next to the centre transverse vestibule removed and replaced with a buffet counter and customers standing space, and one bay on one side (same side as the buffet counter) removed and replaced with a store cupboard on the other side of the centre vestibule. They were built in five lots from 1957 to 1962.
Lot No.
Diagram
Built
Builder
Qty
Fleet numbers
Notes
30485
97
1957–1958
York
12
1801–1812
No store cupboard, 48 seats, BR1 Bogies
30507
98
1960
Wolverton
15
1838–1852
1851 fitted with B5 Bogies for EMU use, the rest fitted with Commonwealth bogies
30520
99
1960
Wolverton
25
1813–1837
Commonwealth bogies
30670
99
1961–1962
Wolverton
12
1853–1864
Commonwealth bogies
30702
99
1962
Wolverton
18
1865–1882
Commonwealth bogies
Quite a few still operate on the national network on Railtours, but not on service trains. A lot have made it into railway preservation and are used by many heritage railways in the UK. Even though the first batch had no store cupboard 1807 on the Watercress has been fitted with one and B4 Bogies.
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