This article is about a banana cultivar of the genus Musa. For the Red Abyssinian banana, see Ensete ventricosum.
"Pisang raja udang" redirects here. For Pisang raja sereh, see Latundan banana.
Musa acuminata 'Red Dacca'
Red banana plant from Tanzania showing fruits and inflorescence
Species
Musa acuminata
Cultivar group
AAA Group
Cultivar
'Red Dacca'
Origin
South East Asia
Red bananas at the market in GuatemalaRed banana longitudinal and cross sections
Red bananas are a group of varieties of bananas with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger. When ripe, raw red bananas have a flesh that is creamy to light pink. They are also softer and sweeter than the yellow Cavendish varieties, some with a slight tangy raspberry flavor and others with an earthy one. Many red bananas are exported by producers in East Africa, Asia, South America, and the United Arab Emirates. They are a favorite in Central America[1][2] as a form of aphrodisiac juice, along with being a favourite in India to promote fertility but are sold throughout the world.
^"Red Banana: the Curious and Colourful Superfood". www.finedininglovers.com.
^"Bananas: Red Bananas Description and Facts". www.foodreference.com.
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