Raspberry ketone information

Raspberry ketone^[1]
Names
	Preferred IUPAC name 4-(4-Hydroxyphenyl)butan-2-one
	Other names p-Hydroxybenzyl acetone; 4-(p-Hydroxyphenyl)-2-butanone; Frambinone; Oxyphenylon; Rheosmin; Rasketone
Identifiers
CAS Number	5471-51-2 ;
3D model (JSmol)	Interactive image;
Abbreviations	RK
ChEBI	CHEBI:68656 ;
ChEMBL	ChEMBL105912 ;
ChemSpider	20347 ;
ECHA InfoCard	100.024.370
EC Number	226-806-4;
PubChem CID	21648;
UNII	7QY1MH15BG ;
CompTox Dashboard (EPA)	DTXSID5044495 ;
	InChI InChI=1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3 Key: NJGBTKGETPDVIK-UHFFFAOYSA-N ; InChI=1/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3 Key: NJGBTKGETPDVIK-UHFFFAOYAT;
	SMILES O=C(CCc1ccc(O)cc1)C;
Properties
Chemical formula	C10H12O2
Molar mass	164.204 g·mol−1
Appearance	White needles
Melting point	82 to 84 °C (180 to 183 °F; 355 to 357 K)
Boiling point	140 to 146 °C (284 to 295 °F; 413 to 419 K) at 0.5 mmHg
Hazards
	GHS labelling:
Pictograms
Signal word	Warning
Hazard statements	H302
Precautionary statements	P264, P270, P301+P312, P330, P501
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.

^ Catalog of Organics and Fine Chemicals, Acros Organics, 2004/05, page 1250.
^ "4-(p-Hydroxyphenyl)-2-butanone". Food and Cosmetics Toxicology. 16: 781–2. 1978. doi:10.1016/S0015-6264(78)80113-8.

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