Global InformationRaji Jallepalli information
Raji Jallepalli | |
|---|---|
| Born | Rajeswari Rampalli May 1949 Hyderabad, India |
| Died | January 27, 2002 (age 52) Memphis, Tennessee, US |
| Occupation(s) | Chef, restaurant owner |
| Years active | 1989–2002 |
Rajeswari "Raji" Jallepalli (May 1949 – January 27, 2002) was an Indian-born chef and restaurateur based in Memphis, Tennessee. She is credited by The New York Times with "originating the fusion of classic French and Indian cuisines".[1]
- ^ Pace, Eric (January 31, 2002). "Raji Jallepalli-Reiss, Chef, 52; Merged French and Indian Cuisines". The New York Times. Retrieved November 11, 2019.