Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Chemical compound
Prodelphinidin B9 is a prodelphinidin dimer found in beer.[1][2]
^Clarissa Gerhäuser and Hans Becker (2009). "Phenolic Compounds in Beer". Beer in Health and Disease Prevention(PDF).
^Callemien, Delphine; Guyot, Sylvain; Collin, Sonia (2008). "Use of thiolysis hyphenated to RP-HPLC-ESI(−)-MS/MS for the analysis of flavanoids in fresh lager beers". Food Chemistry. 110 (4): 1012–8. doi:10.1016/j.foodchem.2008.02.081. PMID 26047295.
ProdelphinidinB9 is a prodelphinidin dimer found in beer. Clarissa Gerhäuser and Hans Becker (2009). "Phenolic Compounds in Beer". Beer in Health and...
Prodelphinidin B3 (gallocatechin-(4α→8)-catechin) and prodelphinidinB9 (epigallocatechin-(4α→8)-catechin) can be isolated in beer. Prodelphinidin C2...
B9, B IX or B-9 may refer to: ProdelphinidinB9, a plant phenolic compound Vitamin B9, another name for folic acid B-Nine WSG, a formulation of the plant...
C30H26O14 may refer to: Delphinidin-3-O-(6-p-coumaroyl)glucoside ProdelphinidinB9 Theasinensin C Theasinensin E This set index page lists chemical structure...
mass: 594.137340 u) may refer to: Prodelphinidin B3 (gallocatechin-(4α→8)-catechin), a condensed tannin ProdelphinidinB9 (epigallocatechin-(4α→8)-catechin)...
contains high amount of polyphenols, condensed tannins, catechins, and prodelphinidins. The higher phenolic content of the peel yields extracts for use in...
brewing. Barley, in the form of malt, brings the condensed tannins prodelphinidins B3, B9 and C2 into beer. Tryptophol, tyrosol, and phenylethanol are aromatic...
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