Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
Chemical compound
Procyanidin A1 is an A type proanthocyanidin dimer.
It is an epicatechin-(2β→7,4β→8)-catechin dimer found in Rhododendron spiciferum,[1] in peanut skins[2] and in Ecdysanthera utilis.[3]
Procyanidin B1 can be converted into procyanidin A1 by radical oxidation using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals under neutral conditions.[4]
^Liu, YZ; Cao, YG; Ye, JQ; Wang, WG; Song, KJ; Wang, XL; Wang, CH; Li, RT; Deng, XM (2009). "Immunomodulatory effects of proanthocyanidin A-1 derived in vitro from Rhododendron spiciferum". Fitoterapia. 81 (2): 108–14. doi:10.1016/j.fitote.2009.08.005. PMID 19686816.
^Hongxiang Lou; Yamazaku Y.; Sasaku T.; Uchida M.; Tanaka H.; Oka S. (1999). "A-type proanthocyanidins from peanut skins". Phytochemistry. 51 (2): 297–308. doi:10.1016/S0031-9422(98)00736-5.
ProcyanidinA1 is an A type proanthocyanidin dimer. It is an epicatechin-(2β→7,4β→8)-catechin dimer found in Rhododendron spiciferum, in peanut skins and...
vinifera (common grape vine, in the leaf) or in peach. Procyanidin B1 can be converted into procyanidinA1 by radical oxidation using 1,1-diphenyl-2-picrylhydrazyl...
Arecatannins are a class of condensed tannins in the sub-class procyanidins contained in the seeds of Areca catechu also called betel nut. The arecatannin-type...
and packaging. 6 December Scientists show that and how the flavonoid Procyanidin C1 of the antioxidant grape seed extract increases the health- and lifespan...
A. E. (2006). "Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-O-galloyl-β-d-glucopyranose, Castalagin, and Grandinin"...