Porcine circoviral disease (PCVD), also known as porcine circovirus associated disease (PCVAD), is a disease seen in domestic pigs. This disease causes illness in piglets, with clinical signs including progressive loss of body condition, visibly enlarged lymph nodes, difficulty in breathing, and sometimes diarrhea, pale skin, and jaundice.[1][2] PCVD is very damaging to the pig-producing industry and has been reported worldwide. PCVD is caused by Porcine circovirus 2 (PCV-2).[3]
The North American industry[4][5] endorses "PCVAD" and European use "PCVD" to describe this disease.[6][7]
^Cite error: The named reference Opriessnig2013 was invoked but never defined (see the help page).
^Mankertz P (2008). "Molecular Biology of Porcine Circoviruses". Animal Viruses: Molecular Biology. Caister Academic Press. ISBN 978-1-904455-22-6.
^Gagnon, Carl A.; Tremblay, Donald; Tijssen, Peter; Venne, Marie-Hélène; Houde, Alain; Elahi, Seyyed Mehdy (2007-08-01). "The emergence of porcine circovirus 2b genotype (PCV-2b) in swine in Canada". The Canadian Veterinary Journal. 48 (8): 811–819. ISSN 0008-5286. PMC 1914312. PMID 17824323.
^Opriessnig, Tanja; Meng, Xiang-Jin; Halbur, Patrick G. (2007-11-01). "Porcine circovirus type 2 associated disease: update on current terminology, clinical manifestations, pathogenesis, diagnosis, and intervention strategies" (PDF). Journal of Veterinary Diagnostic Investigation. 19 (6): 591–615. doi:10.1177/104063870701900601. ISSN 1040-6387. PMID 17998548. S2CID 42108603.
^Harding, John C. S. (16–19 Jan 2007), "History of Porcine Circoviral Disease (PCVD) and Current Western Canadian Situation" (PDF), in Ball, Ronald O.; Ruurd T. Zijlstra (eds.), Proceedings of the 2007 Banff Pork Seminar, Banff: University of Alberta, Department of Agricultural, Food and Nutritional Science, p. 27, archived from the original (PDF) on 2014-03-22
^Desrosiers, Robert (16–19 Jan 2007), "Overview of PCVD - The Disease in Eastern Canada & US vs. Europe" (PDF), in Ball, Ronald O.; Ruurd T. Zijlstra (eds.), Proceedings of the 2007 Banff Pork Seminar, Banff: University of Alberta, Department of Agricultural, Food and Nutritional Science, p. 35, archived from the original (PDF) on 2014-03-22
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