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Pinole information


Pinole
Pinole
TypeIngredient
Region or stateLatin America
Main ingredientsMaize and cacao
Similar dishesGofio
  •  Pinole Media: Pinole

Pinole, also called pinol, is roasted ground maize. It is mixed with a combination of cocoa, agave, cinnamon, chia seeds, vanilla, or other spices, to make a beverage called pinolillo. The resulting powder is then used as a nutrient-dense ingredient to make different foods, such as cereals, baked goods, tortillas, and beverages.[1] The name comes from the Nahuatl word pinolli, meaning cornmeal. Today, pinole is generally made by hand using wood-burning adobe ovens and a stone and pestle, and is still consumed in certain, often rural, parts of Latin America. Pinole is considered the national beverage of Nicaragua.

  1. ^ "The No Meat Athlete". Nomeatathlete.com. 2 December 2009.

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both in Crockett, California, and later transferred to Pinole Valley High School in Pinole, California. On his 18th birthday, he dropped out to pursue...

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born in Pinole, California. He graduated from Pinole Valley High School, where he was a standout high school football quarterback for the Pinole Spartans...

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