Pierre Hilzim is a chef in New Orleans and head of Kajun Kettle Foods. He created crawfish Monica, named after his wife Monica Davidson.[1][2]
^Judy Walker, The Times-Picayune. "The real Crawfish Monica dish will be sold in .| NOLA.com". Blog.nola.com. Archived from the original on 2013-06-22. Retrieved 2012-07-18.
^Judy Walker, The Times-Picayune. "Pierre's original barbecue shrimp". NOLA.com. Retrieved 2012-07-18.
PierreHilzim is a chef in New Orleans and head of Kajun Kettle Foods. He created crawfish Monica, named after his wife Monica Davidson. Judy Walker,...
cream, wine, salt, pepper, and butter. The dish was created by chef PierreHilzim who is the head of Kajun Kettle Foods. He named it after his wife Monica...