The Picholine is a French cultivar of olives. It is the most widely available cultivar in France.[1] Though originally from Gard in southern France, it is today grown all over the world. The Picholine is best known as a cocktail olive, though it is also used to make olive oil. It is the most common variety of olive used for oil from Morocco.[2]
^"Picholine Olives". Practically Edible. Archived from the original on 2013-01-31. Retrieved 2009-01-18.
^"Common Olive Varietals by Country". About Olive Oil. Retrieved 10 July 2015.
The Picholine is a French cultivar of olives. It is the most widely available cultivar in France. Though originally from Gard in southern France, it is...
Boston and New York City from 2008 to 2014, including at the now-closed Picholine in Lincoln Square. She took a break between jobs in 2011 to go on a road...
testing in California suggests the Mission olive could be related to Picholine Marocaine, a Moroccan cultivar. Spanish settlers likely brought what would...
hybrid of Barnea and Manzanillo. Arno, Tevere, and Basento are hybrids of Picholine and Manzanillo. Manzanillo Cacereño i-69 is a potential for superintensive...
acid is often added to the fermentation stage to stabilize the process. Picholine or directly brined fermentation Applied to green, semi-ripe, or ripe olives...
Chef-Proprietor of the restaurants of The Artisanal Group, including Picholine and Artisanal Fromagerie, Bistro & Wine Bar and Bar Artisanal. The son...
of early 1956 when millions of trees were cut down all over the Midi. Picholine (Fausse Lucques) Lebowitz, David (2006-04-28). "Lucques Olives". David...
bearer, grown around the world. Cross breeding: Hybridization of the Picholine and Manzanillo (Bellini et al. 2002b) resulted in the newer cultivars...
Springs Cafe Highland, IL 10 EV0510 Eggstraordinary "Bacon and Eggs" Picholine New York, NY 10 EV0510 Eggstraordinary Huevos Barbacoa Con Chile D'arbol...
Patrinia Primarily in Aigialeia. High oil concentration of around 25% Picholine Also Marocaine Throubes or from Thassos Island of Thassos Naturally wrinkled...
varieties - Barnea, Arbequina, Cortina, Koroneiki, Picual, Frantoio and Picholine - were imported from Israel and planted across 182 hectares of land provided...
States, working as saucier at Terrance Brennan's Manhattan restaurant, Picholine. He also worked in the kitchens at Le Cirque and Chanterelle in Manhattan...
such as housemade tagliarini with lamb meatballs in a sauce comprising picholine olives, feta and goat cheese, eggplant and roasted peppers. Other offerings...
identities for many New York City eateries such as Pearl Oyster Bar, Picholine, Artisanal, The Mermaid Inn, and Via Carota, and has created packaging...
his decision to become a full-time father for two years. He then joined Picholine Restaurant as Maître d'Hotel and, along with Terrance Brennan, launched...
hare, quail, and woodcock), pork from the Bigorre black pig, pigeon, picholine olives, rosemary, basil, cod, apples, potatoes (for example the Pays de...
other pollinators. Among the olive cultivars used for pollination are the Picholine, Corniale and Grossane. It is vulnerable to certain biological pests,...
Australian Thoroughbred race horse. A son of Reset (AUS) from the mare Picholine (AUS), he was foaled in 2005 and was trained throughout his career by...
executive chefs from 2012 till its closure. Brian Nasworthy left for Picholine in early 2013 and was replaced by Aaron Zebrook. Angie Mar took over as...
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