Global InformationPholiota squarrosa information
| Pholiota squarrosa | |
|---|---|
| |
Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Strophariaceae |
| Genus: | Pholiota |
| Species: | P. squarrosa
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| Binomial name | |
| Pholiota squarrosa (Oeder) Kumm. (1871)
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| Synonyms[1] | |
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Pholiota squarrosa Mycological characteristics | |
|---|---|
 | Gills on hymenium |
 | Cap is convex or flat |
 | Hymenium is adnate or sinuate |
 | Stipe has a ring |
 | Spore print is brown |
 | Ecology is parasitic |
 | Edibility is not recommended |
Pholiota squarrosa, commonly known as the shaggy scalycap, the shaggy Pholiota, or the scaly Pholiota, is a species of mushroom in the family Strophariaceae. Common in North America and Europe, it is a secondary parasite, in that it attacks trees that have already been weakened from prior injury or infection by bacteria or other fungi. It has a wide range of hosts among deciduous trees, although it can also infect conifers. It can also live as a saprobe, deriving nutrients from decomposing wood.
The mushroom is typically found growing in clusters at the base of trees and stumps.[2] Both the cap and the stem are covered in small, pointed scales that are pointed downward and backward. The crowded gills are yellowish, then later rust-brown. The mushroom has an odor that, depending on the author, has been described as resembling garlic, lemon, radish, onion, or skunk. It has a strong taste, resembling radishes. Though edible to some, it may be toxic, especially if consumed in combination with alcohol. The mushroom contains unique chemicals thought to help it infect plants by neutralizing defensive responses employed by them. The very similar P. squarrosoides differs in having a paler cap that is sticky between the scales, and smaller spores.
- ^ Cite error: The named reference
urlMycoBank: Pholiota squarrosawas invoked but never defined (see the help page). - ^ R. Michael Davis; Robert Sommer; John A. Menge (2012). Field Guide to Mushrooms of Western North America. Univ of California Press. p. 237. ISBN 9780520271074.