Global InformationPhilippe Conticini information
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Philippe Conticini (born 16 August 1963) is a French chef and pastry chef. Philippe Conticini has been described by the French press as "a pastry genius" and "one of the greatest pastry chefs of his time".[1]
Having worked in France, in the U.S. and in Japan, he conceived four innovations including verrines in 1994, which present dishes traditionally served on plates in a vertical, transparent container.[2]
After receiving several awards and working in Michelin-starred restaurants (including La Table d'Anvers and Petrossian), he cofounded and became head pastry chef of the Pâtisserie des Rêves, a patisserie with outlets in France, Japan and the UK.
- ^ "[Top Chef 2020] 9 choses à savoir sur Philippe Conticini, génie de la pâtisserie". L'Express (in French). 2020-06-03. Retrieved 2024-01-26.
- ^ "Pastry Chef Philippe Conticini was the first to propose a verrine dessert". Le Grand Larousse Gastronomique, 7th edition, Editions Larousse, Octobre 2012, (ISBN 978-2-0358-8459-6) p.887.