Global InformationPenicillium velutinum information
| Penicillium velutinum | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. velutinum
|
| Binomial name | |
| Penicillium velutinum Beyma, F.H. van. 1935[1]
| |
| Type strain | |
| ATCC 10510, CBS 250.32, CECT 2318, CGMCC 3.4481, CMI 40571, FRR 2069, IJFM 5108, IMI 040571, KCTC 6269, MUCL 38794, NRRL 2069, QM 7686, VKM F-379[2] | |
| Synonyms[1] | |
|
Citromyces fuscus | |
Penicillium velutinum is an anamorph species of fungus in the genus Penicillium which produces citrinin.[1][3][4][5][6] Penicillium velutinum can spoil fruit juices.[7][8]
- ^ a b c MycoBank
- ^ Straininfo of Penicillium velutinum
- ^ Donald G. Barceloux (2012). Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals. John Wiley & Sons. ISBN 1-118-38276-5.
- ^ UniProt
- ^ ATCC
- ^ Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 3-13-179282-5.
- ^ Prof. Werner Back (2008). Mikrobiologie der Lebensmittel: Band 5: Getränke. Behr's Verlag. ISBN 3-89947-956-4.
- ^ Fruchtsaft-Industrie ver. Confructa, Band 13. Sigurd Horn Verlag. 1968.