Penicillium palitans information

Penicillium palitans
Scientific classification
Domain:	Eukaryota
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Penicillium
Species:	P. palitans
Binomial name
	Penicillium palitans; Westling, R. 1911
Type strain
	ATCC 10477, CBS 107.11, FRR 2033, IBT 23034, IMI 040215, IMI 402155, LSHB P.126, LSHB P126, MUCL 39354, NRRL 2033, VKM F-3088

Penicillium palitans is an anamorph species of fungus in the genus Penicillium which was isolated from cheese and ancient permafrost deposits.^[1]^[3]^[4]^[5]^[6] Penicillium palitans produces viridicatin, cyclopiazonic acid, roquefortine, palitantin and ochratoxin A^[7]^[8]^[9]^[10]^[11]

^ ^a ^b MycoBank
^ Straininfo of Penicillium palitans
^ Kozlovsky, A. G.; Zhelifonova, V. P.; Antipova, T. V. (2009). "Clavine alkaloid biosynthesis by the fungus Penicillium palitans Westling 1911 isolated from ancient permafrost deposits". Applied Biochemistry and Microbiology. 45 (2): 182. doi:10.1134/S0003683809020112. S2CID 5828344.
^ UniProt
^ ATCC
^ Kure, C.F.; Abeln, E.C.A.; Holst-Jensen, A.; Skaar, I. (2002). "Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting". Food Microbiology. 19 (2–3): 151. doi:10.1006/fmic.2001.0473.
^ Ciegler, Alex; Hou, Ching T. (1970). "Isolation of viridicatin from Penicillium palitans". Archiv für Mikrobiologie. 73 (3): 261–267. doi:10.1007/BF00410627. PMID 5487865. S2CID 9145512.
^ Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2nd ed.). Georg Thieme Verlag. ISBN 978-3-13-179282-2.
^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1-4200-2098-4.
^ Committee on Damp Indoor Spaces and Health, Board on Health Promotion and Disease Prevention, Institute of Medicine (2004). Damp Indoor Spaces and Health. National Academies Press. ISBN 0-309-09193-4.{{cite book}}: CS1 maint: multiple names: authors list (link)
^ Max Hartmann (1937). Berichte Biochemie und Biologie volum 40. Springer.

[Penicillium-palitans-1] MycoBank

[2] Straininfo of Penicillium palitans

[3] Kozlovsky, A. G.; Zhelifonova, V. P.; Antipova, T. V. (2009). "Clavine alkaloid biosynthesis by the fungus Penicillium palitans Westling 1911 isolated from ancient permafrost deposits". Applied Biochemistry and Microbiology. 45 (2): 182. doi:10.1134/S0003683809020112. S2CID 5828344.

[4] UniProt

[5] ATCC

[6] Kure, C.F.; Abeln, E.C.A.; Holst-Jensen, A.; Skaar, I. (2002). "Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting". Food Microbiology. 19 (2–3): 151. doi:10.1006/fmic.2001.0473.

[7] Ciegler, Alex; Hou, Ching T. (1970). "Isolation of viridicatin from Penicillium palitans". Archiv für Mikrobiologie. 73 (3): 261–267. doi:10.1007/BF00410627. PMID 5487865. S2CID 9145512.

[8] Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2nd ed.). Georg Thieme Verlag. ISBN 978-3-13-179282-2.

[9] Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1-4200-2098-4.

[10] Committee on Damp Indoor Spaces and Health, Board on Health Promotion and Disease Prevention, Institute of Medicine (2004). Damp Indoor Spaces and Health. National Academies Press. ISBN 0-309-09193-4.{{cite book}}: CS1 maint: multiple names: authors list (link)

[11] Max Hartmann (1937). Berichte Biochemie und Biologie volum 40. Springer.

Penicillium palitans information

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