Global InformationPenicillium olsonii information
| Penicillium olsonii | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. olsonii
|
| Binomial name | |
| Penicillium olsonii Bainier, G.; Sartory, A. 1912[1]
| |
| Type strain | |
| CBS 232.60, CMI 192502, FRR 0432, IAM 13820, IBT 23473, IMI 192502, IMI 192505, JCM 22857, MUCL 38962, NRRL A-17120[2] | |
| Synonyms | |
|
Penicillium volgaense[1] | |
Penicillium olsonii is an anamorph, filamentous species in the genus Penicillium which produces several polygalacturonases, xanthoepocin, asperphenamate, verrucolone, phthalate and olnacin.[1][3][4][5][6][7][8] Penicillium olsonii is an often source of spoilage of tomatoes, salami and beans[5][9] This species occurs ubiquitously in soil[10]
- ^ a b c MycoBank
- ^ Straininfo of Penicillium olsonii
- ^ Wagner, F; Kusserow, H; Schäfer, W (2000). "Cloning and targeted disruption of two polygalacturonase genes in Penicillium olsonii". FEMS Microbiology Letters. 186 (2): 293–9. doi:10.1016/s0378-1097(00)00160-9. PMID 10802187.
- ^ Wagner, F.; Kusserow, H.; SchäFer, W. (2000). "Cloning and targeted disruption of two polygalacturonase genes in Penicillium olsonii". FEMS Microbiology Letters. 186 (2): 293. doi:10.1111/j.1574-6968.2000.tb09120.x.
- ^ a b Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1-4200-2098-6.
- ^ UniProt
- ^ Nina Gunde-Cimerman; Aharon Oren; Ana Plemenitaš (2006). Adaptation to Life at High Salt Concentrations in Archaea, Bacteria, and Eukarya. Springer Science & Business Media. ISBN 1-4020-3633-7.
- ^ ATCC
- ^ www.schimmel-schimmelpilze.de
- ^ Manfred Hinker; Martina Seibert (2013). Pilze in Innenräumen und am Arbeitsplatz. Springer-Verlag. ISBN 3-7091-1235-4.