Global InformationPenicillium gladioli information
| Penicillium gladioli | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. gladioli
|
| Binomial name | |
| Penicillium gladioli McCulloch, L.; Currie, J.N. 1928[1]
| |
| Type strain | |
| ATCC 10448, Biourge 99, CBS 332.42, CBS 332.48, CCM F-326, CGMCC 3.7902, FRR 0939, IAM 13740, IBT 14772, IFO 31733, IMI 034911, IMI 034911ii, JCM 22794, LCP 89.202, MUCL 29174 , NBRC 31733, NRRL 93, NRRL 939, QM 1955, Thom 4885, Thom, 4885, VKM F-2088[2] | |
Penicillium gladioli is a species of the genus of Penicillium which occurs on corms of the plant Gladiolus debtis.[3][4] Penicillium gladioli produces gladiolic acid and patulin.[1][5][6][7][8][9]
- ^ a b MycoBank
- ^ Straininfo of Penicillium gladioli
- ^ Steve H. Dreistadt (2001). Integrated Pest Management for Floriculture and Nurseries. UCANR Publications. ISBN 1879906465.
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ UniProt
- ^ Grove, J. F. (1953). "Gladiolic acid, a metabolic product of Penicillium gladioli. II. Structure and fungistatic activity". The Biochemical Journal. 54 (4): 664–73. doi:10.1042/bj0540664. PMC 1269115. PMID 13058971.
- ^ Brian, P. W.; Curtis, P. J.; Grove, J. F.; Hemming, H. G.; McGowan, J. C. (1946). "Gladiolic Acid: An Antifungal and Antibacterial Metabolic Product of Penicillium gladioli Mc Cull and Thom". Nature. 157 (3995): 697–698. doi:10.1038/157697c0.
- ^ R. Kenneth Horst (2008). Westcott's Plant Disease Handbook. Springer Science & Business Media. ISBN 1402045840.
- ^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.