Pat Kuleto (born 1945) is an American designer, restaurant impresario, builder, innkeeper, and winemaker, credited with being the first American to bring recognition to restaurant design as a distinct form of interior design. [citation needed] Based in the San Francisco Bay Area, Kuleto had designed nearly 400 restaurants as of late 2009, including some of the most popular fine dining restaurants in the United States.[1][citation needed]
^David S. Jackson (2000-05-11). "Make Room For the Food!". Time Magazine.
PatKuleto (born 1945) is an American designer, restaurant impresario, builder, innkeeper, and winemaker, credited with being the first American to bring...
financed by oil billionaire Marvin Davis and designed by restaurant designer PatKuleto at a cost of $4 million to be the "best deli in the world", in response...
Utah: Peregrine Smith, 1985, ISBN 9780879052027, p. 66. "Boulevard", PatKuleto Restaurant Development and Management, retrieved November 28, 2018. Robert...
apartments called Four at the Top in 1983 by the restaurateur and wine maker PatKuleto. Polk died at home in San Mateo, California on September 10, 1924, at...
Keller Matthew Kenney David Kim Tony Knowles James Koskiniemi Ray Kroc PatKuleto Ashton Kutcher Nancy Kwan Emeril Lagasse Nicholas Lambrinides George Lang...
needed] This work has included collaboration with Engstrom Design Group, PatKuleto, and JMA Ventures on two large waterfront restaurants, Epic Roasthouse...
Francisco, Luchetti has worked at restaurants including Mark Franz and PatKuleto's Farallon from 1997 to 2014; Mark Franz's Waterbar from 2008 to 2014;...
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