This article is about the Philippine milk-based confectionery. For the Arabo-Andalusian meat pie, see Pastilla. For Russian fruit confectionery, see Pastila.
Pastillas
Traditional pastillas made from carabao's milk
Type
Sweets
Place of origin
Philippines
Region or state
San Miguel, Bulacan, San Pedro, Laguna
Main ingredients
Carabao or cow milk
Variations
Yema
Media: Pastillas
Pastillas, also known as pastillas de leche (literally "milk pills"), refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate.[1]
Name of your dessert:**
Ube Pastillas
Materials needed:**
- Mixing bowl
- Baking sheet or tray
- Parchment paper
- Plastic wrap or wax paper
Ingredients:**
- 1 cup Ube Halaya (purple yam jam)
- 1 cup powdered milk
- 1/2 cup granulated sugar
- Extra powdered milk for coating
Steps and Procedure:**
1. **Mix & Shape:** Combine Ube Halaya, powdered milk, and sugar in a bowl. Mix until dough-like. Roll into logs or desired shapes.
2. **Coat:** Roll Ube logs in powdered milk until coated.
3. **Cut:** Place on parchment-lined tray and cut into bite-sized pieces.
4. **Dry:** Air dry for a few hours or overnight to set.
Packaging materials:**
- Plastic wrap or wax paper
- Airtight container
Packaging:**
Wrap Ube Pastillas individually in plastic or wax paper. Store in an airtight container.
Enjoy your Ube Pastillas!
^"IV. OTHER MILK/MILK BASED PRODUCTS". The Technology of traditional milk products in developing countries. Rome: Food and Agriculture Organization of the United Nations. 1990. ISBN 92-5-102899-0. Retrieved October 2, 2015.
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