Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.[1][2] The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan.
^López-Alt, James Kenji. "Foolproof Pan Pizza". The Pizza Lab. Serious Eats. Retrieved December 29, 2017.
^Robert Spector (September 7, 2010). The Mom & Pop Store: True Stories from the Heart of America. Bloomsbury Publishing. pp. 225–. ISBN 978-0-8027-7911-3.
Panpizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza and Detroit-style...
Deep PanPizza was a chain of British pizza restaurants, that was best known for its "all you can eat" business model. At the time its closure was announced...
Pizza Hut, LLC is an American multinational pizza restaurant chain and international franchise founded in 1958 in Wichita, Kansas by Dan and Frank Carney...
outer rim of crust, and the finished pizza is cut into bite-size squares. Detroit-style pizza is a rectangular panpizza with a thick crust that is crispy...
Pizza (/ˈpiːtsə/ PEET-sə, Italian: [ˈpittsa]; Neapolitan: [ˈpittsə]) is a traditional Italian dish typically consisting of a flat base of leavened wheat-based...
White pizza (Italian: pizza bianca) is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic...
crust pizza was popularized by Pizza Hut, which debuted this style of pizza in 1995. Pizza Hut introduced stuffed crust pizza, created by Patty Scheibmeir...
reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. The pizza is often compared to Sicilian pizza. A grandma pizza is typically...
Pizza Inn is a Dallas-based restaurant chain and international food franchise, specializing in American-style panpizza, pasta, and side dishes, owned...
the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to...
deep-dish pizza called “Pan! Pan!”. Customers could purchase the “Pan! Pan!” pizzas as part of the 2-for-1 deal or mix and match with one panpizza and one...
sell pizza rustica or pizza al taglio. This pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm). The pizza is often cooked in...
butter chicken, or paneer. Pizza cake is a Canadian multiple-layer pizza baked in a pot or cake pan. First invented by Boston Pizza, a Canadian multinational...
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana), also known as Naples-style pizza, is a style of pizza made with tomatoes and...
Roman pizza (Italian: pizza romana) is a style of pizza originating in Rome, but now widespread, especially in central Italy. Unlike Neapolitan pizza, which...
Sheet pizza (also called sheet panpizza) is any mid-proof-style pizza baked on a baking sheet. It is typically rectangular (like the sheet) and cut in...
pizzerias in Buenos Aires specialize in—is the so-called pizza al molde (Spanish for 'pizza in the pan'), characterized by having a "thick, spongy base and...
The Crown Point, Cast Iron Panpizzas, that won the World's Best PanPizza and the Best of the Best at the International Pizza Challenge in Las Vegas in...
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. A precursor of pizza was probably the...
colleagues at Boston Pizza on April 26, 2011." Dimanno, Rosie (September 15, 2014). "The astonishing testimony of Jennifer Pan". Toronto Star. Archived...
This type of pizza was invented in Rome, Italy, and is common throughout Italy. Pizza al tegamino (or pizza al padellino) – a small panpizza common to Piedmont...
Pizza cake is a Canadian multiple-layer pizza baked in a pot or cake pan. First invented by Boston Pizza, recipes were posted online as early as April...
sank in 1967 Pitsa, the Southern Sotho equivalent to English "pot" or "pan". Pizza (Italian: [ˈpittsa]) Pita Pisa This disambiguation page lists articles...
Pizza Margherita or Margherita pizza is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed...