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Open Food Facts information


Open Food Facts
Logo since 2022
Type of site
Collaborative database
Available inMultilingual
URLopenfoodfacts.org
CommercialNo
RegistrationOptional, but is required to contribute from web
Launched19 May 2012
Current statusOperating
Content license
Open Database Licence
Database Contents License
Creative Commons Attribution/Share-Alike 3.0 (product pictures)
Written inPerl (Web version), Kotlin (New Android version), Swift (New iOS version), HTML/CSS/JS (Web and current mobile version)

Open Food Facts is a free, online and crowdsourced database of food products from around the world[1] licensed under the Open Database License (ODBL)[2] while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license.[3]

The project was launched on 19 May 2012 by French programmer Stéphane Gigandet[4] during the Food Revolution Day organized by Jamie Oliver[5] and has won the 2013 Dataconnexions Award from Etalab[6] and the 2015 OKFN Award from Open Knowledge.[7]

In May 2016, its database contained more than 80,000 products from 141 countries.[8] In June 2017, due to the growing ecosystem of apps and open data imports from various countries, this number rose to 880,000.[9] In October 2019 OFF passed the 1,000,000 products milestone.[10] By the 10th anniversary in May 2022, the database contained 2.3 million products from 182 countries.[11]

  1. ^ "The Open Food Facts Team". openfoodfacts.org. Retrieved 2018-03-26.
  2. ^ B.Gans (11 March 2013). Data Publica (ed.). "Interview des fondateurs de Openfoodfacts.org et Product-Open-Data.com". data-publica.com. Archived from the original on 15 March 2013. Retrieved 11 June 2013.
  3. ^ "Conditions d'utilisation, de contribution et de réutilisation". openfoodfacts.org. Retrieved 11 June 2013.
  4. ^ Belot, Laure (15 April 2013). "Alimentation : face aux doutes, les internautes s'organisent". Le Monde. Retrieved 11 June 2013.
  5. ^ Parfait, Audrey (22 May 2012). "Open Food Facts, nouveau site d'informations alimentaires". L'Express (in French). Retrieved 2 January 2023. Sur le modèle de l'encyclopédie en ligne Wikipedia, Open Food Facts est fondé sur la collaboration des utilisateurs.
  6. ^ "Dataconnexions #4 : Découvrez les huit lauréats de cette édition!". Le blog de la mission Etalab (in French). 4 January 2013. Retrieved 29 June 2015.
  7. ^ "Winners of the OKFN award to open knowledge, open data and transparency". OKFN Spain. 22 February 2015. Archived from the original on 5 June 2016. Retrieved 29 June 2015.
  8. ^ Gigandet, Stéphane (19 May 2016). "Open Food Facts turns 4, 83K food products in open data!". Open Food Facts blog. Retrieved 20 September 2016.
  9. ^ "Search results - World".
  10. ^ Gigandet, Stéphane (2019-10-25). "1 million products and 1 million thanks to all Open Food Facts contributors!". Open Food Facts. Retrieved 2019-12-17.
  11. ^ "Open Food Facts turns 10 !". openfoodfacts.org. Retrieved 2023-08-17.

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