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Omaere is a fermented dairy product prepared in Namibia through the acidification of buttermilk[1][2] It is produced especially in Kunene (formerly known as Kaokoland), Omaheke and Otjozondjupa regions and Botswana by the Ovaherero, Himba and Mbanderu tribes. However, it has become a popular beverage in many households and communities across Namibia and Southern Africa.[2]
^ abJane Misihairabgwi and Ahmad Cheikhyoussef, Traditional fermented foods and beverages of Namibia, Journal of Ethnic Foods Volume 4, Issue 3, September 2017, Pages 145-153
Omaere is a fermented dairy product prepared in Namibia through the acidification of buttermilk It is produced especially in Kunene (formerly known as...
urubu Kenya Kule Naoto, Maziwa Lala, Mursik, Amabere amaruranu Mala Ethiopia ergo Sudan rob Tanzania Maziwa Mgando, Maziwa Mtindi Namibia Omaere, Omatuka...
there are also responsible for preparing the delicious sour milk called "Omaere". Although males are responsible for the cattle trading activities the females...
of Ovambanderu. Not only are cattle a central source of meat, sour milk omaere, and fat (ongondivi), they have also played a symbolic role in the relation...
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