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Okolehao information


Green ti plants in the Makawao Forest Reserve, Maui

ʻŌkolehao is a Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant. 'Ōkolehao's forerunner was a fermented ti root beverage or beer. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit.

Hawaiians discovered that if the ti root is baked, a sweet liquid migrates to the surface of the root. Chemically, the heat changes the starch in the root to a fermentable sugar. The baked root is then soaked in a vat of water which dissolves the sugar, and fermentation begins. The fermented drink was later distilled into a highly alcoholic spirit which became Hawaii's only indigenous distilled spirit, and was prized by the king. The Merrie Monarch, King David Kalakaua, is said to have had his own distiller.[1]

  1. ^ Magazine, Maui (2006-11-02). "Bottoms Up! | 'Okolehao | Hawaiian Liquor". Retrieved 2022-06-29.

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