Fulbright Scholarship French Fellowship French Food Spirit Award
Scientific career
Fields
Microbiology Molecular biology Cellular biology
Institutions
Abbey of Regina Laudis
Mother Noella Marcellino, O.S.B., (born Martha A. Marcellino; June 30, 1951)[1] is an American Benedictine nun who has earned a doctorate in microbiology from the University of Connecticut. Studying fungi in France on a Fulbright Scholarship,[2] she concentrated on the positive effects of decay and putrefaction as well as the odors and flavors of cheese.[3]
^U.S. Public Records Index Vol 2 (Provo, UT: Ancestry.com Operations, Inc.), 2010.
^Karen Gaudette (May 16, 2007). "The mother of cheesemaking has art down to a science". The Seattle Times. Retrieved 2009-01-18.
^Weil, Andrew (2005). Healthy Aging: A Lifelong Guide to Your Physical and Spiritual Well-being. Fitness In No Time. p. 108. ISBN 978-0-375-40755-0.
Mother NoellaMarcellino, O.S.B., (born Martha A. Marcellino; June 30, 1951) is an American Benedictine nun who has earned a doctorate in microbiology...
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