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Nigorobuna information


A nigorobuna of Lake Biwa

Nigoro-buna, sometimes called round crucian carp, is a type of wild goldfish (Carassius auratus grandoculis) or related cyprinid (Carassius buergeri grandoculis) endemic to Japan. Its habitat is limited to Lake Biwa, its tributaries and distributaries, and irrigation canals, in the Shiga Prefecture (west-central Honshu), northeast of Kyoto.

The fish is of culinary importance locally in Shiga Prefecture, where it is used as an ingredient for funazushi, a type of narezushi. The fermented fish is closely packed with rice and salt in tubs.

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Nigorobuna

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is alternatively styled nigorobuna 煮頃鮒, which crudely translates to "braising-timely-carp". Some literature refer to nigorobuna as subspecies Carassius...

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Funazushi

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Province), where it has been made since ancient times using Lake Biwa's nigorobuna (Carassius auratus grandoculis) and other fish as the main ingredients...

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Sushi

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crucian carp genus, the authentic version of which calls for the use of nigorobuna, a particular locally differentiated variety of wild goldfish endemic...

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Lake Biwa

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Yamane, Takeshi (2011). "Seasonal distribution of adult crucian carp nigorobuna Carassius auratus grandoculis and gengoroubuna Carassius cuvieri in Lake...

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List of animals of Japan

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catfish Japanese white crucian carp Katsuo (bonito) Koi Maguro (tuna) Nigorobuna Oily bitterling Saba (mackerel) Sake/shake (salmon) Sakhalin taimen (stringfish)...

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History of sushi

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Authentic funazushi is made from a wild subspecies of goldfish called nigorobuna (a wild type of Carassius auratus) endemic to the lake. It is technically...

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Japanese white crucian carp

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Yamane, Takeshi (2011). "Seasonal distribution of adult crucian carp nigorobuna Carassius auratus grandoculis and gengoroubuna Carassius cuvieri in Lake...

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