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Nga thalaut paung information


Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း; pronounced [ŋəθəlaʊʔbáʊɴ]) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.[1]

  1. ^ [Burma] October 2012 Afar magazine page 107 by Matt Gross

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Nga thalaut paung

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Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း; pronounced [ŋəθəlaʊʔbáʊɴ]) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked...

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Burmese cuisine

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goat curry spiced with masala, cinnamon sticks, bay leaf, and cloves Nga thalaut paung (ငါးသလောက်ပေါင်း [ŋəθəlaʊʔbáʊɴ]) – a curry of hilsa fish and tomatoes...

Word Count : 6765
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