New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World. Notable among them are the "Three Sisters": maize, winter squash, and climbing beans.
the so-called founder crops are native to Southwest Asia and were domesticated in the Pre-Pottery Neolithic period. Many other crops were domesticated in...
among smallholders almost all crops are mainly grown for revenue. In the least developed countries, cash crops are usually crops which attract demand in more...
Exchange touched off by the arrival of Christopher Columbus in 1492, see NewWorldcrops. Corn/Maize (Zea†) Quinoa (Chenopodium) Several (though not all) species...
fertilizers. Multiple cropping, in which several crops are grown sequentially in one year, and intercropping, when several crops are grown at the same...
previously local crops and livestock breeds occurred. Maize, potatoes, sweet potatoes and manioc were the key crops that spread from the NewWorld to the Old...
Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. Plant genomes...
economy across the Old World resulting in a globalization of crops, trade, knowledge and technology. Globally significant crops such as sugar and cotton...
became important crops around the world. Old World rice, wheat, sugar cane, and livestock, among other crops, became important in the NewWorld. American-produced...
sequencing and cover crops around desirable cash crops. The following is a simplified classification based on crop quality and purpose. Many crops which are critical...
replacing native African crops. Alfred W. Crosby speculated that increased production of maize, manioc, and other NewWorldcrops led to heavier concentrations...
media related to Oxalis tuberosa. Oca in Lost Crops of the Incas NewCROP page on oca Andean root and tuber crops at the International Potato Center Oca, ulluco...
that "electrocutes" the crops, causing them to flatten and form the circle. Researchers of crop circles have linked modern crop circles to old folkloric...
producing crops for sale in the local and national markets rather than for their own consumption or barter in the traditional economy. Surplus crops were placed...
Energy crops are low-cost and low-maintenance crops grown solely for renewable bioenergy production (not for food). The crops are processed into solid...
Elisabeth (2002-06-01). "Cattle Before Crops: The Beginnings of Food Production in Africa". Journal of World Prehistory. 16 (2): 99–143. doi:10.1023/A:1019954903395...
human history from hunter-gatherer to settled peoples NewWorldcrops – Crops native to the NewWorld Corinto, Gian Luigi (2014). "Nikolai Vavilov's Centers...
Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics...
Cover crops can increase microbial activity in the soil, which has a positive effect on nitrogen availability, nitrogen uptake in target crops, and crop yields...
crops. The scale of these pollination services is commonly measured in the billions of dollars, credited with adding about 9% to the value of crops across...
cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye,...
definition: Arable land is the land under temporary agricultural crops (multiple-cropped areas are counted only once), temporary meadows for mowing or pasture...
in-perpetuity support (i.e. grants funded through the Crop Trust's endowment) for collections of 15 crops: rice, cassava, wheat, barley, faba bean, pearl millet...
along with other NewWorldcrops. It was introduced to the Fujian province of China in about 1594 from Luzon, in response to a major crop failure. The growing...
the basic elements of historical cultures, such as the domestication of crops and animals, and the establishment of permanent settlements and early chiefdoms...