Tamala honey is a unique processed product from oil extracted from an indigenous tree species to Nepal, Cinnamomum tamala ("tejpat"), and incorporated into honey for digestion. With the rise of the tea industry in North America, C.tamala honey has its appeal and potential as a natural sweetener.
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Tamala honey is a unique processed product from oil extracted from an indigenous tree species to Nepal, Cinnamomum tamala ("tejpat"), and incorporated...
Sikkim, various ethnic groups such as the Nepalese, Bhutias, and Lepchas have their own distinct cuisines. Nepalese cuisine is very popular in this area....
growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines...
Some flavor elements in spices are soluble in water; many are soluble in oil or fat. As a general rule, the flavors from a spice take time to infuse into...
They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger...
aromatic spice made from the seeds of the St Lucie Cherry. Malabathrum (tejpat) – or Indian bay leaf also known as Malobathrum or Malabar leaf, is the...
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