Negitoro (Japanese: ネギトロ) is a Japanese cuisine of minced raw tuna scrape, the fatty parts of the fish that cannot be made into other meals, commonly served together with green onion.[1][2][3] In addition to being an ingredient to sushi of various types,[4][1][5][6][7][8] they are used as a rice bowl topping, forming negitorodon.[9]
Negitoro (Japanese: ネギトロ) is a Japanese cuisine of minced raw tuna scrape, the fatty parts of the fish that cannot be made into other meals, commonly served...
with very little meat. The main difference between negitoro and spicy tuna roll filling is that negitoro includes scallions and is not spicy. The dish has...
of thinly-sliced raw salmon over rice. Negitorodon (ネギトロ丼) consists of negitoro, aka diced toro (fatty tuna) and negi (spring onions) on rice. Ikuradon...
Dressed dishes: tuna with mayonnaise (シーチキン), shrimp with mayonnaise, negitoro (ネギトロ), etc. Dried fish: roasted and crumbled mackerel (鯖), Japanese horse...
of the sandwich. Negitoromaki (ねぎとろ巻) is a kind of hosomaki filled with negitoro, also known as scallion (negi) and chopped tuna (toro). Fatty tuna is often...
Laksa Threadfin, Derek with Tau Kwa Pop and Pho & Goi Cuon, and Leon with Negitoro Kueh Pie Tee and Chendol); cooks had four hours to work on their dishes...
consisting of filleted salt-cured tuna, typical from Huelva and Cádiz (Spain) Negitoro – Japanese dish of minced ground meat of raw tuna fish, usually served...
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