Nanjangud rasabalehannu a special variety of banana
Alternative names
Nanjangud rasabalehannu
Area
Mysore & Chamrajnagar
Country
India
Registered
2005
Official website
ipindia.nic.in
The Nanjangud banana, natively called as Nanjangud rasabalehannu, is a variety of banana grown in and around the area Mysore district and Chamarajanagar district of Karnataka, India. It is famous for its unique taste and aroma. It was found that the black clay alluvial saline soil found in and around Nanjangud drastically changed the taste and aroma, giving it a particular geographical identity, so it is now registered under geographical indicators under the Government of India.[1][2][3]
^"Mangoes and grapes give K'taka farmers sweet taste of success". Times of India. 2016.
^"Geographical Indications" (PDF). Geographical Indications Journal (8–11). New Delhi: Government of India: 44–49. 2005.
^"Farmers Come Together to Save Nanjangud Rasabale". the new Indian express. 2015. Archived from the original on 3 December 2015.
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