Le Cordon Bleu, London Ecole Lenotre Culinary Institute
Occupation(s)
Chef Author
Years active
1979 - present
Employer(s)
Osteria Mozza Pizzeria Mozza
Notable work
The Mozza Cookbook Breads from the LaBrea Bakery
Spouse
Mark Peel
(m. 1984; div. 2007)
Children
3
Awards
Outstanding Chef, James Beard Foundation Award (2014) Best of Food and Entertaining (1999) Bon Appétit Pastry Chef of the Year, James Beard Foundation (1990)
Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.[1]
^Hallock, Betty (May 5, 2014). "Nancy Silverton wins Outstanding Chef at James Beard Awards". Los Angeles Times. Retrieved 25 November 2014.
NancySilverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef...
Nadia Santini Guy Savoy Joseph Scarpone Alain Senderens John Shields NancySilverton Nigel Slater Art Smith Delia Smith Charmaine Solomon Henri Soulé Rick...
Eating in Italy, calls out Pepe's pizza as her favorite in Italy, while NancySilverton commented that Pepe is world's best pizza maker. Brincat, Ivan (2021-09-18)...
poet in Edmond Rostand's play Cyrano de Bergerac Sylvia Weinstock NancySilverton, founder, La Brea Bakery; James Beard Foundation Outstanding Chef 2014...
collaborations have included chef duo Jon and Vinny in Los Angeles, NancySilverton, Michael Solomonov in Philadelphia area, Danny Bowein in New York,...
Guide-starred Italian restaurant in Hollywood, California. In 2007, NancySilverton partnered with New York chef Mario Batali and his frequent collaborator...
Michel Richard, chef-owner of Los Angeles' Citrus restaurant; and NancySilverton, owner of Campanile, Los Angeles. The 1992 inductees were pastry chef...
Spacca, Pasquale Jones, Jon & Vinny's Lizzo, The Knocks Shep Gordon, NancySilverton 2nd May 19, 2018 Santa Monica, CA Night + Market, Russ & Daughters...
co-found La Brea Bakery and Campanile Restaurant with his then-wife NancySilverton. As executive chef, he mentored other up-and-coming chefs. “Campanile...
the Los Angeles Times, and in 1997 for her work with NancySilverton on the book NancySilverton's Bread from The La Brea Bakery: Recipes For The Connoisseur...
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