This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Mukimo" – news · newspapers · books · scholar · JSTOR(April 2022) (Learn how and when to remove this message)
Mukimo, mokimo or irio is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables.[1] It may also include maize and beans. Mukimo is mostly served as an accompaniment for meat-based stew and nyama choma. Though originally from the central part of Kenya, mukimo is now consumed amongst various communities in Kenya.
^"How to make traditional Kenyan Mukimo in few simple steps". The Star. Retrieved 2022-04-07.
Mukimo, mokimo or irio is a Kenyan meal (predominantly from communities living around Mount Kenya) prepared by mashing potatoes and green vegetables. It...
main meal. In Kenya, it is used as a condiment served with pilau (pilaf), mukimo, or a meal of nyama choma (roasted meat) and ugali. In Tanzania, it is eaten...
of vegetables, potatoes, and sometimes meat. It can also be used to make mukimo by adding potatoes, bananas and greens, and mashing up the mixture. This...
potatoes, Gītheri (maize and beans, after corn was introduced to Africa), Mūkimo (mashed green peas and potatoes), Kīmitū (mashed beans and potatoes), Irio...
Global Information