Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (Spain), which opened in March 1998 under the management of Chef Andoni Aduriz. It is considered one of the world's best restaurants since 2006 according to Restaurant Magazine and has been recently been ranked fourth in this toplist.
Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (Spain), which opened in March 1998 under the management of Chef Andoni Aduriz. It is considered...
dessert. Wines are chosen by Mohamed Benabdallah who was previously at Mugaritz. "1-50 The Worlds 50 Best Restaurants". The World's 50 Best Restaurants...
who took over from Dan Hunter in 2013. Hunter had previously worked at Mugaritz and is now at Brae. The restaurant prepares two tasting menus daily—one...
Danish New Nordic cuisine restaurant Noma, with fellow Spanish restaurant Mugaritz in third place. On 29 April 2013, and again on 1 June 2015, the restaurant...
well known restaurants such as Belmond Le Manoir aux Quat'Saisons and Mugaritz. Seidler was invited to cook for Claus Meyer as part of an interview for...
nominated Alkhaatam 1 $12,500 Chad Brown Shadwell Stable not nominated Mugaritz 1 $11,840 Jonathan Wong Alejandro Mercado not nominated Ebben 1 $10,671...
Global Information
(Michelin Guide)