Mrouzia (Arabic: المروزية), is one of the most important dishes of Moroccan cuisine. The plate is also known as M'assal in Rabat.[1] It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.
This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival.
^Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - Le droit à la mémoire. 59 (1): 114–145. doi:10.3406/horma.2008.2682.
Mrouzia (Arabic: المروزية), is one of the most important dishes of Moroccan cuisine. The plate is also known as M'assal in Rabat. It is a sweet and salty...
part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle...
part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle...
part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle...
part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle...
mutton or beef. Mesfouf Tunisia Similar to couscous, with butter added. Mrouzia Morocco Sweet and salty tajine with honey, cinnamon and almonds. Msemen...
peppers (usually a combination of bell peppers and chilli or scotch bonnet). Mrouzia Morocco Sweet and salty tajine with honey, cinnamon and almonds. Msemen...
part of a series on Moroccan cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle...
tajines, kefta (meatballs with tomato), mqualli (a citron-chicken dish), and mrouzia (succulent lamb dressed with plums and almonds). Uzbeks use it in a special...
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