10,490 hectolitres (231,000 imp gal; 277,000 US gal)[1]
Montefalco Sagrantino (also Sagrantino di Montefalco before 2009) is a style of Italian wine made with 100% Sagrantino grapes in and around the comune of Montefalco in the Province of Perugia, Umbria.[2] The wines gained DOC status in 1979 as part of the Montefalco DOC and were later separately elevated to DOCG status in 1992 after a renewal of interest from winemakers, particularly Arnaldo Caprai. There are two DOCG wines: Montefalco Sagrantino Secco, an oak-aged dry red wine ("secco" is Italian for "dry"), and the less common Montefalco Sagrantino Passito, a sweet, dessert red wine.
^ ab"Montefalco Sagrantino DOCG". Italian Wine Central. Retrieved 16 September 2019. Data from 2017.
^Karlsson, P; Karlsson, B (17 August 2015). "Why The Next Wine In Your Wine Cellar Should Be A Sagrantino Di Montefalco". Forbes Magazine. Retrieved 22 May 2016.
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MontefalcoSagrantino (also Sagrantino di Montefalco before 2009) is a style of Italian wine made with 100% Sagrantino grapes in and around the comune...
wine, although Pliny the Elder mentioned red wines from Montefalco that may have been Sagrantino. The name itself is also of uncertain origin, possibly...
villages of Italy"). Montefalco DOC is a regulated geographical area for its wine, the reds usually including the highly localized Sagrantino grape variety....
Montefalco rosso (by far more prevalent than bianco) must contain between 60% and 70% Sangiovese, along with a requirement of 10% to 15% Sagrantino,...
levels. Sagrantino: a rare native of Umbria, as of 2010, it is planted on only 994 hectares (2,460 acres). MontefalcoSagrantino and Montefalco Rosso wines...
Archived from the original on 21 July 2011. Retrieved 24 April 2010. "Sagrantino di Montefalco: From Umbria Comes The Best Red Wine You Never Tasted!". IntoWine...
the village of the same name near Nimis, Udine Sagrantino di Montefalco after the town of Montefalco, Umbria Soave after the small city of Soave, Veneto...
sometimes blended for the to production of notable wines like Sagrantino di Montefalco and Rosso Conero. And while its stronghold is in the central region...
(Rosso as normal and Riserva), produced in the province of Siena Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia...
perch, grayling, eel, barbel, whitefish, and tench. Orvieto and Sagrantino di Montefalco are important regional wines. In the Aosta Valley, bread-thickened...
between several locations, with the largest in the towns of Torgiano and Montefalco. Founded in the late 1950s by Giorgio Lungarotti, the company is now headed...
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