17 May 2018 (2018-05-17) – 19 February 2019 (2019-02-19)
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My Million Pound Menu is a BBC reality tv television series which ran from 2018-2019, where budding restaurateurs would present food concepts to a panel of investors in hopes of winning investment. It was presented by Fred Sirieix, a professional maitre d'hotel turned television personality. It was described the Guardian as "Dragons' Den meets MasterChef".[1]
The programme was broadcast on BBC Two, with the first series of six episodes broadcast from 17 May to 21 June 2018. The second series also comprising six episodes was broadcast from 8 January to 19 February 2019. Although not cancelled, no further series were made, possibly due to the 2020 COVID-19 pandemic. Episodes are now available to stream on Netflix. Investment offer ranged from £95,000 to nearly £1 million.
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My MillionPoundMenu is a BBC reality tv television series which ran from 2018-2019, where budding restaurateurs would present food concepts to a panel...
best known for appearing on Channel 4's First Dates, and BBC Two's MillionPoundMenu. Sirieix grew up in Limoges, France and trained to work in front of...
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national American menu in 1973. Since May 2018, McDonald's is using fresh beef with no preservatives added for their Quarter Pounders at their continental...
offered unique burgers in each city where its restaurants were located. The menu also includes chicken, turkey and portobello sandwiches as well as french...
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Australia Selected territories 2 seasons, 11 episodes English 2019–21 MillionPoundMenu Restaurant investment reality BBC Two United Kingdom Selected territories...
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the Original Fudds Burger in various sizes, from 1/3 pound, to 1/2 pound, to 2/3 pound, to 1 pound. The primary focus is on hamburgers but other options...
McDonald's restaurants three times a day, consuming every item on the chain's menu at least once. Spurlock claimed to have consumed an average of 20.9 megajoules...
several factors were cutting into their profits: some of the more expensive menu items, such as barbecue sandwiches, were rarely ordered, and they used actual...
introduced to the McDonald's menu in 1981, following test marketing the year before. After poor sales, it was removed from the menu in 1985. It was reintroduced...
market its food to a more adult audience. Rather than change its existing menu items or marketing strategy, the company decided to create a new line of...
represented their team with the power of Tracey in his hands. * Allen had a one-pound advantage in Week 9. So his percentage of weight loss counted as 4.35%....
offered pastrami, corned beef, and other sandwiches containing at least one pound (450 g) of meat, as well as traditional Jewish fare such as matzoh ball...
headquartered in Southfield, Michigan. The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began...
It has been a staple on the menu since its introduction in 1985, a year in which Dairy Queen sold more than 100 million Blizzards. Popular flavors include...
higher-quality, more upscale menu and a series of whimsical television commercials featuring Dan Gilvezan, who attempted to compare the new menu items to that of...
get a drink (with refills) for £1.50. Costco sold more than 137 million quarter-pound (113 g) hot dogs in its food courts in 2017. In Taiwan and Japan...
1954, BK began expanding the breadth of its menu by adding the Whopper sandwich in 1957. This quarter-pound (4 oz (110 g)) hamburger was created by Burger...
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