(1908-09-07)September 7, 1908 Schenectady, New York, United States
Died
February 15, 2008(2008-02-15) (aged 99) Tulsa, Oklahoma, United States
Period
Mid-20th Century
Genre
Cookbooks
Notable works
The Jewish Cookbook (1941, 1958, 1983); Modern Jewish Meals (1934, 1952)
Spouse
Dr. Harold Bellin
Relatives
Joseph E. Grosberg (father), Rachel Grosberg (mother)
Mildred Grosberg Bellin (September 7, 1908 – February 15, 2008) was an American cookbook author. She is most noted for her influential cookbooks Modern Jewish Meals and The Jewish Cookbook, which brought modern nutritional ideas into Jewish cooking.[1]
^Barbara Kirshenblatt-Gimblett, "Kitchen Judaism," in Getting Comfortable in New York: The American Jewish Home, 1880-1950, edited by Susan L. Braunstein and Jenna Weisman Joselit (New York: The Jewish Museum, 1990), pp.75-105.
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