Fictional character and collective pseudonym for Canadian cookbooks and hospitality guides
Marthe Miral was a fictional Francophone author or "house name" created by the Maple Leaf Milling Company Limited to market cookbooks to a French-speaking Canadian audience during the Great Depression.[1] "Anna Lee Scott" was the Anglophone version of the author created by the flour company to market cookbooks, "home study" courses, hospitality and etiquette manuals to Canadian women in print and through newspaper and radio advertising.[1][2][3] According to Elizabeth Driver, the following individuals published under the Anna Lee Scott/Marthe Miral pseudonyms: Katherine Caldwell Bayley, Grace Barbara Gray, Ethel Whitham, Mary Adams, Helen Gagen, and Sally Henry.[3]
Katherine Caldwell Bayley was a home economist who also published under the persona Ann Adam for The Globe & Mail and the Winnipeg Free Press in the 1930s as well as Anna Lee Scott for the Maple Leaf Milling company.[4] Grace Barbara Gray (1908-1977) was a graduate of the MacDonald Institute in Guelph.[5] She served as a dietician in the Canadian Navy at Halifax during the Second World War before joining Maple Leaf Milling and publishing under the persona from 1945 to 1951.[6] Ethel Whitham took on the persona from 1951 to 1957, followed by Mary Adams from 1957 to 1963.[6] Helen Gagen (1908-1998) was a home economist, who graduated from the University of Toronto.[7] She and Sally Henry were the final two women to publish under the Anna Lee Scott.
^ abCooke, Nathalie; Mihalache, Irina; Ridolfo, Elizabeth (2018). Mixed Messages: Making and Shaping Culinary Culture in Canada. Toronto: Thomas Fisher Rare Book Library. p. 35. ISBN 978-0-7727-6124-8.
^Driver, Elizabeth (2010). Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949. Gibson Library Connections. Toronto [Ont.]: University of Toronto Press. p. 280. ISBN 978-1-4426-8780-6. OCLC 635458089.
^ ab"Maple Leaf Cooking School: Meet The Author". What Canada Ate. Retrieved 2022-02-13.
MartheMiral was a fictional Francophone author or "house name" created by the Maple Leaf Milling Company Limited to market cookbooks to a French-speaking...
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