Type | Cake |
---|---|
Course | Dessert |
Place of origin | Norway |
Main ingredients | Marzipan |
Ingredients generally used | Sponge cake, vanilla cream, raspberry jam |
Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan.[1][2]