The Maillard reaction (/maɪˈjɑːr/ my-YAR; French: [majaʁ]) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds...
Maillard may refer to: Maillard (surname) Maillard (automobile) Maillard, a French bicycle parts brand purchased by Fichtel & Sachs in the 1980s Maillard...
Louis Camille Maillard (/maɪˈjɑːr/ my-YAR; French: [lwi kamij majaʁ]; 4 February 1878 – 12 May 1936) was a French physician and chemist. He made important...
Sylvain Maillard (French pronunciation: [silvɛ̃ majaʁ]; born 28 April 1974) is a French entrepreneur and politician serving both as the member of the National...
Marie Maillard became Marie Briel aka Mary Maillard (25 September 1680 – 23 November 1731) was a French born huguenot who was the reported beneficiary...
Keith Maillard (born 28 February 1942 in Wheeling, West Virginia) is a Canadian-American novelist, poet, and professor of creative writing at the University...
Kevin Noble Maillard is an American professor of law at Syracuse University, and the debut author of the award-winning children's picture book Fry Bread:...
Thierry Maillard is a French jazz pianist, composer and arranger. Maillard was born on August 11, 1966, in Puteaux, France. He started his music career...
easily become free aldehydes. Reducing sugars react with amino acids in the Maillard reaction, a series of reactions that occurs while cooking food at high...
Louis Maillard may refer to: Louis Maillard (astronomer) (1867–1938), French-born Swiss astronomer Louis Camille Maillard (1878–1936), French physician...
Guillaume Maillard (born 11 October 1998) is a Swiss professional ice hockey centre who is currently playing with Genève-Servette HC of the National League...
Abbé Pierre Antoine Simon Maillard (c. 1710 – 12 August 1762) was a French-born priest. He is noted for his contributions to the creation of a writing...
Carol Lynn Maillard (born 1951) is an American actress, singer, and composer. She is one of the founding members of the Grammy Award-winning a cappella...
Brigitte Maillard (1954 – 14 August 2021) was a French poet, writer, and singer. In 2004, Maillard began to explore a career in poetry. She created the...
Oliver Maillard (b. at Juignac, (?), Brittany, about 1430; d. at Toulouse, 22 July 1502) was a Breton Franciscan preacher. He was celebrated as forceful...
the Maillard reaction. This reaction is responsible for the production of the flavor when foods are cooked. Examples of foods that undergo Maillard reaction...
Jean Maillard (c. 1515 – after 1570) was a French composer of the Renaissance. While little is known with certainty about his life, he may have been associated...
characteristic caramel flavor. Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic...
Armand Maillard, born 18 June 1943 in Offroicourt (Vosges), is the recent French Catholic church archbishop, of the diocese of Bourges. He was appointed...
Charlotte Mailliard Shultz (née Smith; September 26, 1933 – December 3, 2021) was a socialite, and philanthropist. She was the Chief of Protocol for the...
reasons:[citation needed] The browning creates desirable flavors through the Maillard reaction. The appearance of the food is usually improved with a well-browned...
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