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Macrofungi of Guatemala information


Guatemala is one of the richest biodiversity hotspots in the world.[1] This is due to the variety of its territory and ecosystems that occur from sea level up to more than 4,000 meters above sea level. Ecological niches include (but are not limited to) subtropical and tropical rain forests, wetlands, dry forests, scrublands, cloud forests, pine-fir forests in the highlands. Despite this wealth, however, our knowledge on the mycobiota of the country is very poor.[2] There are several reasons for this, primarily the prolonged Guatemalan civil war (1960–1996) and related political and social instability that have severely hampered field work in the country. The lack of trained local mycologists has certainly also delayed the detailed investigation of the rich mycota inhabiting the highly diversified Guatemalan biotopes.

A couple of fresh Lactarius indigo sporocarps, photographed in Altavista, Guatemala City
  1. ^ Tolisano J, López MM 2010 - Guatemala Biodiversity and Tropical Forest Assessment. United States Agency for International Development. Washington, DC, USA [1]
  2. ^ Comandini O, Erős–Honti Z, Jakucs E, Flores Arzú R, Leonardi M, Rinaldi AC 2012 – Molecular and morpho–anatomical description of mycorrhizas of Lactarius rimosellus on Quercus sp., with ethnomycological notes on Lactarius in Guatemala. Mycorrhiza 22: 279-287 [2]

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Macrofungi of Guatemala

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"manojo", being subject to their species or group of species in question use. The use of macrofungi in Guatemala other than for human consumption is limited...

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Calostoma cinnabarinum

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AR, Comandini O, Rinaldi AC (2012). "A preliminary checklist of macrofungi of Guatemala, with notes on edibility and traditional knowledge". Mycosphere...

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Lactarius indigo

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"Saphrotrophic and ectomycorrhizal macrofungi of Costa Rican oak forests". In Kappelle M (ed.). Ecology and Conservation of Neotropical Montane Oak Forests...

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Russulaceae

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S2CID 18795528. "Contrasting evolutionary patterns in two sister genera of macrofungi: Lactarius and Lactifluus". Ghent University. Archived from the original...

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