Maccheroni alla molinara (Italian:[makkeˈroːniˈallamoliˈnaːra]) or alla mugnaia (Italian:[ˈallamuɲˈɲaːja]) is an uneven, long and thick fresh pasta, hand-pulled to a diameter of about 4–6 mm.
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Maccheroniallamolinara (Italian: [makkeˈroːni ˈallamoliˈnaːra]) or alla mugnaia (Italian: [ˈalla muɲˈɲaːja]) is an uneven, long and thick fresh pasta...
December 2016. Retrieved 24 January 2018. Cosenza, Giulia (2 April 2017). "Maccheroni calabresi, la pasta della domenica". Il calice di Ebe (in Italian). Retrieved...
pecorino cheese Pastuccia (polenta with sausage, eggs, and cheese) Maccheroniallamolinara: are an uneven type of thick, hand-made pasta or spaghetti, 4-6mm...
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