Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California.[1] It closed in November 1985.[2][3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle".[3] According to the Los Angeles Times: "By using ingredients sourced from the local farmers markets that highlighted the glory of California's produce and pairing it with French technique, they created a new type of cuisine."[3] Ma Maison was also known for being a hot spot for celebrities and Hollywood figures of the time.[4][5] Celebrity chronicler Robin Leach noted "it truly became the favorite culinary playground for Hollywood's rich and famous".[6]
^Terrail, Patrick (1999). A Taste of Hollywood: The Story of Ma Maison. New York: Lebhar-Friedman Books. p. 44. ISBN 0-86730-767-6.
^Ryon, Ruth (10 November 1985). "Ma Maison's West Hollywood Site Sold" – via LA Times.
^ abcCite error: The named reference Eater was invoked but never defined (see the help page).
^"Ma Maison: The Clubhouse to the Stars". kcet.org. 23 September 2013.
^Harmetz, Aljean. "HOLLYWOOD: THIS WAY IN". nytimes.com.
^Terrail, Patrick (1999). A Taste of Hollywood: The Story of Ma Maison. New York: Lebhar-Friedman Books. p. 44. ISBN 0-86730-767-6.
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