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Lynne Rossetto Kasper information


Lynne Rossetto Kasper is an American food writer and radio journalist. She was the founding host of the American Public Media program The Splendid Table, whose targeted audience is "people who love to eat." The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. Guests vary from week to week, but the show frequently included a segment with food travelers and authors Jane and Michael Stern. During her episode on February 10, 2017, Lynne announced her retirement from The Splendid Table at the end of 2017. She was replaced by former New York Times Magazine food columnist Francis Lam.[1]

In 1993, Kasper won the James Beard Cookbook of the Year Award for her book The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food,[2] which led to her starting a call-in radio show on Minnesota public radio in 1995. During her 22 years of hosting the radio show, she went on to win the prestigious James Beard Award on two occasions: in 1998 for Best National Radio Show and 2008 for Best Radio Food Show.[3]

There is also a tomato variety, a hybrid of Matt's Wild Cherry and Black Krim, named after her.

  1. ^ "A new chapter: Lynne retires from The Splendid Table, welcomes new host Francis Lam". Retrieved 28 March 2017.
  2. ^ "James Beard Foundation". Retrieved 28 March 2017.
  3. ^ "James Beard Foundation". Retrieved 28 March 2017.

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Lynne Rossetto Kasper

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Lynne Rossetto Kasper is an American food writer and radio journalist. She was the founding host of the American Public Media program The Splendid Table...

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James Beard Foundation Award

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Valley Foie Gras, Great Neck, N.Y.; Lynne Rossetto Kasper, host of "The Splendid Table with Lynne Rossetto Kasper," St. Paul, Minn.; Joan Nathan, cookbook...

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American Public Media

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BBC Proms. Madeleine Baran, host and lead reporter of In The Dark Lynne Rossetto Kasper, former host of The Splendid Table Francis Lam, host of The Splendid...

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The Splendid Table

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in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017. It is produced and distributed by...

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Bolognese sauce

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Archived from the original on 1 June 2020. Retrieved 17 February 2013. Lynne Rossetto Kasper (21 February 2012). Morrow (ed.). The Splendid Table. Harper Collins...

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David Leite

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correspondent, on public radio's food program The Splendid Table hosted by Lynne Rossetto Kasper. In 2012 he served a guest host of Cooking Today on Martha Stewart...

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American Public Media Group

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Table SymphonyCast Smash Boom Best Personalities Madeleine Baran Michael Barone Fred Child Lynne Rossetto Kasper Francis Lam Bill McGlaughlin Kai Ryssdal...

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Francis Lam

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until being named in 2017 as the replacement for retiring host Lynne Rossetto Kasper. He served two seasons as a judge for Top Chef Masters. He is a...

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Table SymphonyCast Smash Boom Best Personalities Madeleine Baran Michael Barone Fred Child Lynne Rossetto Kasper Francis Lam Bill McGlaughlin Kai Ryssdal...

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popular radio cooking shows, including The Splendid Table with Lynne Rossetto Kasper, the Rocco Dispirito Show, and KCRW's Good Food. Tinnell is the...

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WVXU

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Wait Don't Tell Me," Visits from Ira Glass ("This American Life"), Lynne Rossetto Kasper ("The Splendid Table"), Terry Gross ("Fresh Air"), Diane Rehm ("The...

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Bill McGlaughlin

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Table SymphonyCast Smash Boom Best Personalities Madeleine Baran Michael Barone Fred Child Lynne Rossetto Kasper Francis Lam Bill McGlaughlin Kai Ryssdal...

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Timballo

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Italian-Style. Chronicle Books. p. 99. ISBN 978-0-8118-5929-5. Kasper, Lynne Rossetto; Susie Cushner (1999). The Italian Country Table: Home Cooking from...

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Ivan Ramen

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Press. ISBN 9781607744467. OCLC 852399997. Retrieved April 7, 2014. Kasper, Lynne Rossetto (April 4, 2014). "The art of the slurp (or, How to eat ramen)"....

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Coconut shrimp

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Archived from the original on May 29, 2016. Retrieved May 13, 2016. Kasper, Lynne Rossetto; Swift, Sally (August 2, 2014). "10 Easy Shrimp Recipes Everyone...

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List of street foods

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Newbie's Guide to the Knish", The Kitchn. Retrieved July 9, 2016. Kasper, Lynne Rossetto (June 30, 2007). "Kofta, the Flavored Ground Meat Dish, Is Centuries-Old...

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