Local food information

The examples and perspective in this article may not represent a worldwide view of the subject. You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate. (October 2019) (Learn how and when to remove this message)

A map of wheat production (average percentage of land used for its production times average yield in each grid cell) across the world

Anti-consumerism
Part of a series on
Theories and ideas Asceticism Affluenza Alternative culture Anti-capitalism Autonomous building Billboard hacking Buyer's remorse Bioeconomics Buddhist economics Buy Nothing Day Collaborative consumption Collapsology Commodification Commodity fetishism Commune Compulsive buying disorder Conspicuous consumption Consumer capitalism Consumerism Conviviality Criticism of advertising Culture jamming Do it yourself Downshifting Durable good Earth Overshoot Day Ecological economics Ecovillage Ethical consumerism Feminist political ecology Food loss and waste Freeganism Gift economy Green consumption Hyperconsumerism Laconophilia Local food Microgeneration Non-possession Overconsumption Planned obsolescence Right to repair Political ecology Post-consumerism Simple living Slow Food Steady-state economy Subvertising Sustainable consumer behaviour Sustainable consumption
Notable works Walden The Theory of the Leisure Class Brave New World The Affluent Society One-Dimensional Man The Society of the Spectacle (book, film) The Consumer Society: Myths and Structures [fr] Steal This Book Small Is Beautiful To Have or to Be? Future Primitive and Other Essays Fight Club (novel, film) Escape from Affluenza No Logo Profit over People: Neoliberalism and Global Order The Cultural Creatives Affluenza: The All-Consuming Epidemic Evasion The Corporation Surplus: Terrorized into Being Consumers So, What's Your Price? What Would Jesus Buy?
Organizations and groups Adbusters Crass CrimethInc. Deep Green Resistance Democracy Now! Earth Liberation Front Fifth Estate Freecycle Green Anarchy Institute for Social Ecology Monthly Review Rage Against the Machine Reverend Billy The Venus Project The Yes Men 350.org
People Mauro Bonaiuti Noam Chomsky Erich Fromm Nicholas Georgescu-Roegen Edward Goldsmith Paul Goodman André Gorz Ivan Illich Serge Latouche Donella Meadows Pierre Rabhi John Ruskin E. F. Schumacher Bernard Stiegler Henry David Thoreau
Related social movements Alter-globalization Amateurism Anarcho-communism Anarcho-primitivism Anarcho-punk Anti-capitalism Anti-corporate activism Anti-globalization movement Communism Diggers (theater) Ecofeminism Eco-socialism Environmentalism Food Not Bombs Fossil fuel phase-out Green anarchism Green left Green politics Hippie Libertarian socialism Neo-Luddism New Left Occupy Wall Street Postmodernism Punk Situationists Slow movement Social anarchism Social ecology
See also Advanced capitalism Advertising Barter Consumer behaviour Consumption (economics) Consumption (sociology) Cooperative Counterculture Disneyfication Ecological economics Economic materialism Economic problems Frugality Green economy Gross National Happiness Heterodox economics HospEx Illth Influence of mass media Informal sector Intentional community Left-wing politics McDonaldization Mutual aid Natural resource economics Non-monetary economy Permaculture Post-materialism Productivism Shopping Subsistence economy Sustainability Sweatshops Veblen good Workaholic
v t e

Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system.^[1]

Local food (or locavore) movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place.^[2] The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics."^[3] For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer.

Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer.^[4]

^ Waltz, Christopher L. (2011). Local food systems: background and issues. Nova Science Publishers. ISBN 9781617615948. OCLC 899542944.
^ Feenstra, G. (2002) Creating space for sustainable food systems: lessons from the field. Agriculture and Human Values. 19(2). 99-106.
^ Martinez, Steve; Hand, Michael; Da Pra, Michelle; Pollack, Susan; Ralston, Katherine; Smith, Travis; Vogel, Stephen; Clark, Shellye; Lohr, Luanne; Low, Sarah; Newman, Constance (May 2010). "Economic Research Report Number 97: Local Food Systems Concepts, Impacts, and Issues" (PDF). Economic Research Service. ERS (Economic Research Service). Retrieved 17 June 2018.
^ Dunne, Jonnie B.; Chambers, Kimberlee J.; Giombolini, Katlyn J.; Schlegel, Sheridan A. (March 2011). "What does 'local' mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods". Renewable Agriculture and Food Systems. 26 (1). Cambridge University Press: 46–59. doi:10.1017/S1742170510000402. S2CID 154308247.

Local food information

and 20 Related for: Local food information

Local food

Food system

Food industry

Slow Food

Local Food Plus

International trade

Australian cuisine

Cuisine of Hawaii

Convenience food

Local Food Hero

Criticism of fast food

Food sovereignty

Food preservation

Human food

Food desert

Food miles

Singaporean cuisine

Artisanal food

TasteAtlas

Sustainable food system