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Lobster Thermidor information


Lobster Thermidor
Lobster Thermidor (left of plate)
Place of originFrance
Main ingredientslobster meat, egg yolks, brandy, mustard
  •  Lobster Thermidor Media: Lobster Thermidor

Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère.[1] The sauce originally contained mustard (typically powdered mustard).[2]

  1. ^ Crofton, Ian (2013). A Curious History of Food and Drink. New York: Quercus. ISBN 9781623658267. Retrieved February 16, 2021.
  2. ^ Strong, Rowland (1900). Where and How to Dine in Paris. London: Grant Richards. p. 75. Retrieved February 16, 2021.

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