A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling.
In the United Kingdom, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes include blind-baking before adding the custard. Sometimes, the tart is dusted with icing sugar prior to serving.[1][2][3][4]
Alternatively, the lemon filling can be cooked in a saucepan and then added to the baked pastry case.[5]
^"Lemon Tart". Retrieved 4 January 2015.
^"BBC - Food - Recipes : Tarte au citron". Retrieved 4 January 2015.
^"Thick Lemon Tart". Delia Online. November 9, 2015.
^"Mary Berry". Retrieved 4 January 2015.
^Waitrose Limited. "Heston's Lemon tart". Archived from the original on 23 January 2021. Retrieved 4 January 2015.
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