Lehyam (Sanskrit: लेह्य, romanized: Lēhya, lit. 'food to be licked'),[1] also referred to as Lekiyam (Tamil: லேகியம், romanized: Lēkiyam) refers to a traditional Indian electuary or confection.[2][3]
^Weiss, Richard S. (2009-02-19). Recipes for Immortality: Healing, Religion, and Community in South India. Oxford University Press, USA. p. 85. ISBN 978-0-19-533523-1.
^Rao, Saligrama Krishna Ramachandra (2005). Encyclopaedia of Indian Medicine. Popular Prakashan. p. 92. ISBN 978-81-7154-255-0.
Lehyam (Sanskrit: लेह्य, romanized: Lēhya, lit. 'food to be licked'), also referred to as Lekiyam (Tamil: லேகியம், romanized: Lēkiyam) refers to a traditional...
stomach, and in India the fruit is eaten as a blood-enhancer for the liver; a lehyam, nellikai lekiyam, for which the salient ingredient is gooseberry fruit...
observed by Tamils of Tamil Nadu, Puducherry, Kerala, Sri Lanka and elsewhere Lehyam, often prepared on the occasion of Deepavali to aid the digestion Lantern...
kocherei eberle.ch [dead link] "Latwerge". wiktionary.org. 7 February 2022. "Lehyam: Herbal Elixirs from Ayurveda | Kerala Ayurveda India". The Canon of Medicine/vol...