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Le Bernardin information


Le Bernardin
table-height view of white tablecloths, windows at right, empty glassware, dark with warm lighting
Interior in 2009, prior to 2012 redesign
Map
Restaurant information
Established1986; 38 years ago (1986) (New York location)
Owner(s)
  • Éric Ripert
  • Maguy Le Coze
Previous owner(s)Gilbert Le Coze
Head chefEric Ripert
Food typeFrench cuisine, seafood
Dress codeBusiness casual; jackets preferred
Rating3 Michelin stars (Michelin Guide)
Street address155 West 51st Street
Midtown Manhattan
New York, NY 10019
U.S.
Coordinates40°45′41″N 73°58′54″W / 40.76139°N 73.98167°W / 40.76139; -73.98167
Other locationsParis (until 1986)
Websitele-bernardin.com

Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

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Le Bernardin

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Le Bernardin is a three-Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner...

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Maguy Le Coze

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Le Coze (born 1944) is a restaurateur and the co-owner of Le Bernardin in New York City. In 1972 she moved to Paris to open the first version of Le Bernardin...

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Eric Ripert

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cuisine and noted for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants...

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1972 he left Brittany to open his own restaurant in Paris, Le Bernardin, with his sister Maguy Le Coze. In 1986, the Equitable Life Assurance Company invited...

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serving as a chef at Le Chantilly, Le Cirque, The Polo, Tavern on the Green and Le Périgord. He also helped to open the famed Le Bernardin, also in New York...

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his studies, he worked as an intern at three-Michelin-star restaurant Le Bernardin, in New York City. Choi gained experience as a journeyman hotel chef...

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