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Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk.[1] This, in turn, is limited by the experience of the barista and quality of the espresso machine. The term also applies to other beverages containing milk foam, such as cappuccino and hot chocolate.
Cappuccino with an example of a "tulip"
^Imam, Febri. "Latte Art Guide". CoffeeGeek. Archived from the original on 2011-08-02. Retrieved 2011-10-26.
Latteart is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of...
Caffè latte (Italian: [kafˌfɛ lˈlatte]), often shortened to just latte (/ˈlɑːteɪ, ˈlæteɪ/) in English, is a coffee drink of Italian origin made with espresso...
Latte macchiato (Italian: [ˈlatte makˈkjaːto]) is a coffee beverage. The name is Italian for 'stained milk' or 'marked milk', referring to the way the...
on the top of a cappuccino. The beverage usually features a pattern (latteart) on the surface. The way a flat white is made, however, varies between...
used for making espresso-based coffee drinks, particularly those with latteart. It is typically made with the steam wand of an espresso machine, which...
indicating less foam), and is typically prepared with latteart. Latte (short for "caffè latte") is a larger drink, with the same amount of espresso,...
ze dvou shotů směsi Mocha Italia, s mléčnou pěnou zdobenou technikou lattéart. Daniel Young (March 2009), Gibraltar, San Francisco's Cult Coffee, Comes...
additional work and skill for effective frothing, pouring and most often latteart. In Starbucks, over the counter employees are referred to as "baristas"...
steamed milk has little foam, many baristas make some microfoam to make latteart. It is popular in Spain and Portugal, in Norway as well as throughout...
dessert. It usually takes the form of a scoop of plain milk-flavored (fior di latte) or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso...
and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream...
bread recipes. However, latteart does not use scalded milk, as scalding destroys the microfoam texture; milk for latteart is heated to below the scalding...
LatteArt radionica u okviru Coffee Fest Sarajevo". face.ba. Archived from the original on 2018-05-03. Retrieved 2018-05-02. "Coffee Fest and Latte Art"...
Diluted into a cup of water (e.g. americano or long black) or milk (e.g. latte or cappuccino), ristrettos are less bitter and exhibit a more intense espresso...
United States, this was more often in the form of lattes, with or without flavored syrups added. The latte is claimed to have been invented in the 1950s by...
competition that judges coffee brewers on hand-brewed filter coffee – the World Latteart championship, World Cup Tasters championship, a Coffee Roasters championship...
cups are made of porcelain and shaped to encourage and aid in creating latteart. NASA designed "Space Cups" for use by astronauts in the International...
of his NBA career. Butler has studied and practiced latteart, even challenging others to latteart competitions. This interest has also led Butler to...
Restaurant in Bucks County Pennsylvania that had the infamous photo as the latteart of a cup of cappuccino. The family restaurant deeply apologized for it...
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